Prawn Biryani Shrimps In Aromatic and Flavored Indian Rice

Prawn Biryani( Shrimps In Aromatic and Flavored Indian Rice)

Prawn Biryani( Shrimps In Aromatic and Flavored Indian Rice)


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • Indian
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • Basmati Rice-500g
  • Green Cardamom-2
  • Chilly powder-2tsp
  • Cinnamon-1"
  • Coriander leaves( chopped)-1bunch
  • Garlic cloves-6 to 7
  • Oil or Ghee required
  • Ginger( peeled and chopped)-2"
  • Ginger and Garlic paste-1tbsp
  • Mace/Javitri-Very few
  • Mint leaves( chopped)-1bunch
  • Onion Big( sliced)-3
  • Prawns-500g
  • Salt-1 1/2tsp
  • Salt to taste
  • Star anise-1
  • Tomatoes Big( chopped)-2
  • Turmeric powder-1/2tsp
  • Thick Curd/Yogurt-1/2cup
  • Green chillys-5( +/- depending on the hot and spiciness of biryani)
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