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If you have approximately 45 minutes to spend in the kitchen, Pumpkin Bread Pudding might be a super lacto ovo vegetarian recipe to try. For $2.39 per serving, you get a dessert that serves 6. One serving contains 886 calories, 22g of protein, and 37g of fat....Read More
Preheat oven to 350F with rack in middle.
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat.
Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
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