Pumpkin Soup

Pumpkin Soup

Pumpkin Soup

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   18 Points
Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 cups diced peeled pumpkin pulp
  • Boiling milk
  • Pepper freshly ground to taste
  • 3 carrots, diced
  • 3 ribs celery, diced
  • 1 onion, finely chopped
  • 1 bay leaf
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon nutmeg
  • 1 tablespoon sugar
Instructions

Place pumpkin, carrots, celery and onion in large kettle.

Add the bay leaf and broth. Bring to a boil. Cover and simmer about 1 hour or until pumpkin is tender. Put mixture in blender and return to the kettle. Stir in the remaining ingredients except the milk. Adjust the consistency with the milk.

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