Pumpkin Soup

Pumpkin Soup

Pumpkin Soup

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   448
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   31g
  •  
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   18 Points
  • Show More
Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 cups diced peeled pumpkin pulp
  • Boiling milk
  • Pepper freshly ground to taste
  • 3 carrots, diced
  • 3 ribs celery, diced
  • 1 onion, finely chopped
  • 1 bay leaf
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon nutmeg
  • 1 tablespoon sugar
Instructions

Place pumpkin, carrots, celery and onion in large kettle.

Add the bay leaf and broth. Bring to a boil. Cover and simmer about 1 hour or until pumpkin is tender. Put mixture in blender and return to the kettle. Stir in the remaining ingredients except the milk. Adjust the consistency with the milk.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments