
Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut

Preheat oven to 350 F or 180 C. Sift together flour, salt, sugar and baking soda.
Mix together the pumpkin, olive oil, eggs and spices with a whisk or a hand-held blender.
Combine with the dry ingredients, but do not mix too thoroughly.
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You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
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