Pumpkin Spice Loaf

Pumpkin Spice Loaf

Pumpkin Spice Loaf

45 minutes

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Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1/2 tsp baking soda
  • 1/2 teaspoon fresh grated cinnamon sticks
  • 2 eggs
  • 1 1/2 cups flour
  • 1/2 teaspoon fresh grated nutmeg
  • 1/2 teaspoon fresh ground cloves
  • 1/2 cup olive oil
  • 1/2 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1 cup sugar
Instructions

Preheat oven to 350 F or 180 C. Sift together flour, salt, sugar and baking soda.

Mix together the pumpkin, olive oil, eggs and spices with a whisk or a hand-held blender.

Combine with the dry ingredients, but do not mix too thoroughly.

Mix until just combined.

Pour into a well-buttered (don't skimp!) loaf pan (any size is fine, as long as it is shaped like a loaf of bread).

Bake about 1 hour or until a toothpick inserted into the centre comes out clean and the top is browned and crackly.After 10 minutes in the loaf pan, turn out the bread onto a cooling rack.

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