
Sockeye Salmon on Kiwi & Lemon Puree
If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Sockeye
With kitchen towels dab the filet to make sure it is dry.
Sprinkle the filet on both sides with the salt, pepper and cayenne.
Place the filet skin side down in the pan.
Serve the trout with the puree and some more lime wedges on the side. Enjoy!
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If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Sockeye
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