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Red Quinoan and Roasted Cauliflower Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This main course has 444 calories, 13g of protein, and 26g of fat per serving. For $2.26 per serving, this recipe covers 28% of your...Read More
Cook the quinoa according to package directions.
Preheat the oven to 400 F
Cut head of cauliflower into florets. Toss with olive oil, salt and pepper and place on a baking sheet. Roast cauliflower for 20 minutes or until tender.
Meanwhile, crumble the cheese and chop the rest of the ingredients.
Mix them all together, sprinkle with some extra virgin olive oil and juice from 1/2 a lemon season to taste.
Serve warm or cold.
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