Rice Pudding

Rice Pudding

Rice Pudding

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   405
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   37g
  • Carb Total:   66g
  •  
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
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Cuisine
  • dessert
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Ingredients
  • 3/4 cup medium grain rice or short grain rice
  • 1 1/2 cups water
  • 1/4 teaspoon salt (heaping)
  • 4 cups whole milk (I use 2%%)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1 egg, beaten
  • 1 teaspoon butter
  • 1 pinch cinnamon
  • pinch nutmeg
Instructions

In a medium saucepan, bring 1 1/2 cups water to a boil.

Add rice, salt and stir.

Simmer covered until water has been absorbed (approximately 15 minutes).

In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat

Stir constantly until thick and creamy, for 15 to 20 minutes.

Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly

Remove from heat,

Add in butter, and vanilla.

Season with a pinch of nutmeg or cinnamon.

Serve warm.

View original preparation instructions

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