Roasted Vegetable Tart Gluten Free Dairy Free Vegan

Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan)

Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan)


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Ingredients
  • 1/4 - Asparagus, trimmed and cut into 1 inch long segments
  • 5 tablespoons shortening, butter or non-dairy alternative (like EarthBalance)
  • 2 tablespoons +2 Extra Virgin Olive Oil
  • 1 cup Jules All-Purpose Gluten Free Flour
  • 1 teaspoon kosher salt
  • 1 medium Red Onion, coarsely chopped
  • 3 cloves Roasted Garlic, crushed*
  • 1 Roma Tomato, sliced
  • 1/4 pound Spinach
  • 1 Potato or Sweet Potato, parboiled and sliced, if desired
  • 3 tablespoons Cold Water
  • 1 Bell Pepper (Red, Orange or Yellow), cut into strips
  • 1 Zucchini, sliced into rounds
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