

Soak saffron in warm milk for 15 to 20 minutes.
In a mortar and pestle grind the green chillies to a paste. (Using a pinch of coarse salt will help)
Mix all the ingredients together and your marinade is ready.
Ensure that you pat dry the chicken cubes.
Transfer the chicken in a bowl
Add the marinade to the chicken cubes and mix it well so that all pieces are well coated.
Cover the bowl with a cling film and put it in the refrigerator.
Soak the skewers in water for at least half an hour before you intend to serve them.
Keep the skewers ready and then heat the pan (medium hot).
Place the skewers over the oiled pan and grill them on medium low heat.
It will take approximately 45 seconds to a minute for one side to get cooked.
Then turn around and cook the other side the same way.
Serve them hot as a starter or as a main course with Bakarkhani!! Bon apptit!!
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