
Malaysian Chicken Satay With Peanut Sauce
Malaysian Chicken Satay With Peanut Sauce could be just the gluten free and dairy free recipe
Preheat oven to 190 degree Celsius.
Combine the ingredients into a mixing bowl
Stir and mix well in one direction and form into ball shape.
Spray the oven tray/pan with non-stick spray.
Place the meat balls on the greased oven pan.
Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
Bake until golden brown or the inside of the meat should not be pink.
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