Slow Cooker Beef Barley Soup
Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One
Satay Beef Balls
Details
- Serving Size: 6
- Dairy-Free: True
- Weight Watchers: 7 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 slices of bread, made into crumbs
- 1 glove garlic, chopped finely
- 1 tsp. of grated ginger
- 400g ground beef
- 1 tbsp of chopped parsley
- 3 tbsp. of peanut butter (best crunchy type)
- 2 tbsp. of soya sauce ( to your taste)
- 2 spring onion, chopped finely
Instructions
Preheat oven to 190 degree Celsius.
Combine the ingredients into a mixing bowl
Stir and mix well in one direction and form into ball shape.
Spray the oven tray/pan with non-stick spray.
Place the meat balls on the greased oven pan.
Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
Bake until golden brown or the inside of the meat should not be pink.
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