Sautéed Balsamic Green Beans With Cherry Tomatoes
Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- side dish
Ingredients
- 1 teaspoon unsalted butter
- 1 pound green beans, trimmed
- 1/2 cup water
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 1 1/2 cups cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- salt and fresh ground pepper to taste
Instructions
Add water, reduce heat to medium and cover. Cook until just tender, 3 to 6 minutes.
Drain any remaining water, return to heat and push beans to the outside of the skillet.
Add the oil and garlic and let cook until fragrant, 30 seconds to 1 minute.
Add tomatoes and combine, cooking until the tomatoes begin to break down, about 3 minutes.
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