Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Sautéed Balsamic Green Beans With Cherry Tomatoes
Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- side dish
Ingredients
- 1 teaspoon unsalted butter
- 1 pound green beans, trimmed
- 1/2 cup water
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 1 1/2 cups cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- salt and fresh ground pepper to taste
Instructions
Add water, reduce heat to medium and cover. Cook until just tender, 3 to 6 minutes.
Drain any remaining water, return to heat and push beans to the outside of the skillet.
Add the oil and garlic and let cook until fragrant, 30 seconds to 1 minute.
Add tomatoes and combine, cooking until the tomatoes begin to break down, about 3 minutes.
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