Sautéed Balsamic Green Beans With Cherry Tomatoes

Sautéed Balsamic Green Beans With Cherry Tomatoes

Sautéed Balsamic Green Beans With Cherry Tomatoes

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 teaspoon unsalted butter
  • 1 pound green beans, trimmed
  • 1/2 cup water
  • 1 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1 1/2 cups cherry tomatoes, halved
  • 2 tablespoons balsamic vinegar
  • salt and fresh ground pepper to taste
Instructions

Heat butter in a large skillet over medium high heat and add green beans, saute until seared in spots, about 3 minutes.

Add water, reduce heat to medium and cover. Cook until just tender, 3 to 6 minutes.

Drain any remaining water, return to heat and push beans to the outside of the skillet.

Add the oil and garlic and let cook until fragrant, 30 seconds to 1 minute.

Add tomatoes and combine, cooking until the tomatoes begin to break down, about 3 minutes.

Add vinegar, salt and pepper and serve.

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