Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Heat oil in a large heavy stockpot over medium-high heat.
Add the flour and stir constantly until a light brown roux is formed.
Add the tomatoes and tomato pure and cook over medium heat for 10 minutes.
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Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
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