Seafood Gumbo

Seafood Gumbo

Seafood Gumbo


45 minutes

Details
  • Serving Size:   12
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • Creole
  • Cajun
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 bay leaves
  • 3 ribs celery, finely diced
  • 8 cups cooked long-grain white rice
  • 1 tablespoon filé powder
  • 4 quarts shrimp stock, crab stock or fish stock
  • 1/2 cup flour
  • 6 cloves garlic, minced
  • 2 green bell peppers, diced
  • 1 pound fresh lump crab meat, picked over for shells and cartilage
  • 1/2 cup oil
  • 2 pounds okra, chopped
  • 2 medium onions, diced
  • 2 dozens oysters, freshly shucked, liquor reserved
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon Creole seasoning blend
  • 2 pounds medium shrimp, peeled and deveined
  • 1 teaspoon dried thyme leaves
  • 1 cup tomato purée
  • 4 tomatoes, seeded and diced
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