Shrimp & Crab Egg Rolls

Ingredients

• 8 oz. bean sprouts, washed n patted dry
• 2 carrots, shredded or grated
• 1 lb imitation crab (or the real thing)
• 1/2 lb medium shrimp, shelled & deveined
• 2 garlic cloves, finely minced (1 tbsp garlic powder)
• 1 tsp brown sugar
• 2 green onions, finely chopped (green part only)
• 20 (6 or 8-inch) egg roll wrappers
• 1 beaten egg, for egg wash
• vegetable oil, for frying
• 1 tsp salt and ground pepper
• 1 cup sweet chili sauce

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