Shrimp & Orzo

Shrimp & Orzo

Shrimp & Orzo


45 minutes

Details
  • Serving Size:   8
  • Weight Watchers:   11 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 28 oz. can diced tomatoes, drained
  • 3/4 c. dry white wine
  • 1 fennel bulb, chopped, reserving about 2 T. of the feathery fennel fronds for garnish
  • 6 oz. package of crumbled feta cheese
  • 2 T. chopped fresh parsley, divinded
  • 6 loves of garlic, minced
  • lemon wedges, for serving
  • 2 c. low-sodium chicken broth
  • 3 T. extra-virgin olive oil
  • 1 Onion, finely diced
  • 4 t. chopped fresh oregano (1 t. dried can be subbed)
  • 1 lb. orzo pasta
  • 3/4 t. crushed red pepper flakes
  • Salt & Pepper
  • 1 1/2 lb. large shrimp, peeled, deveined and patted dry
  • 2 1/2 c. water
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Recipe Notes