
Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Cut off the white part of the lemongrass stems, reserving tops.
Strain stock, then return to stock pot. Slice the remaining lemongrass stem and finely chop.
Add to stock along with shrimp, and simmer for 3-4 minutes until shrimp is pink.
Add lime juice, scallions, bean sprouts, carrots and daikon.
Tags easily organize this recipes in your Preferences
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Need a gluten free and dairy free main course? One Pot Meal: Shrimp Boil could be a great recipe
Comments