Shrimp and Lemongrass Soup

Shrimp and Lemongrass Soup

Shrimp and Lemongrass Soup

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 6 raw jumbo shrimp, peeled and deviened, peels reserved
  • 2 lemongrass stems
  • 1 scallion, thinly sliced
  • 1 c. bean sprouts
  • 1 lime, juiced
  • 1 carrot, peeled and julienned
  • 1/2 daikon, peeled and julienned
  • 4 c. chicken stock
  • Mint, for garnish
Instructions

Cut off the white part of the lemongrass stems, reserving tops.

Cut the white part into inch long pieces and flatten with the knife. Bring chicken stock to a boil in a large stockpot and add lemongrass stem and shrimp shells. Simmer for 2 minutes, then set aside to infuse.

Strain stock, then return to stock pot. Slice the remaining lemongrass stem and finely chop.

Add to stock along with shrimp, and simmer for 3-4 minutes until shrimp is pink.

Add lime juice, scallions, bean sprouts, carrots and daikon.

Stir well and season well.

Serve with a mint garnish.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Lemongrass And Chilli Prawns
Lemongrass And Chilli Prawns

If you want to add more American recipes to your repertoire, Lemongrass And Chilli Prawns might

45 minutes
Spicy Lemongrass Soup
Spicy Lemongrass Soup

Spicy Lemongrass Soup could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've

45 minutes
Grilled Lemongrass Shrimp
Grilled Lemongrass Shrimp

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled

45 minutes