
A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
Pass the mixture into a bowl and incorporate the egg, egg yolk, and bread crumbs.
Mix everything well with your hands.
Serve with the peanut and coconut sauce.
On medium heat cook the garlic, scallions, and cilantro in the colored butter.
Add in the peanut butter and the coconut milk, and season with salt and pepper.
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A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
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