Shrimp Udon w Fish Cakes Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • •2 eggs, poached
  • •1/2 cup fish cake, thinly sliced flat
  • •1 tsp minced garlic (or garlic powder)
  • •scallion, finely cut
  • •2 package shrimp flavored udon
  • •1/2 tbsp soy sauce
Instructions

Bring large pot of water to a boil and add the sauce packets, soy sauce, minced garlic, and shrimp. Boil for a few minutes before adding the udon noodles.

Add the udon noodles and fish cakes. Cook for about 5 minutes or until the noodles separate. Then add the eggs carefully so they don't separate. Cook for another 5 minutes or until egg whites have solidified.

Transfer to soup bowl and garnish with scallion slices and gim strips.

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