Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Shrimp With Tomatoes Feta and Pine Nuts
Details
- Serving Size: 1
- Gluten-Free: True
- Weight Watchers: 12 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 3/4 cup cooked brown rice
- 2 tablespoons dry white wine
- 2 tablespoons feta cheese
- 1 teaspoon minced garlic
- 1/2 cup grape tomatoes, halved
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- 2 teaspoons toasted pine nuts
- 1/4 pound raw large shrimp
Instructions
Toast pine nuts in a small skillet over medium-low heat until fragrant, about 3 minutes.
Remove to a small bowl.In the same skillet, heat olive oil over medium-low heat.
Add garlic and stir for 30 seconds.
Add grape tomatoes and continue to stir for 1 minute.Stir in oregano.
Add shrimp and wine and saute until shrimp turn an opaque pink color.
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