Shrimp With Tomatoes Feta and Pine Nuts
Details
- Serving Size: 1
- Gluten-Free: True
- Weight Watchers: 12 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 3/4 cup cooked brown rice
- 2 tablespoons dry white wine
- 2 tablespoons feta cheese
- 1 teaspoon minced garlic
- 1/2 cup grape tomatoes, halved
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- 2 teaspoons toasted pine nuts
- 1/4 pound raw large shrimp
Instructions
Toast pine nuts in a small skillet over medium-low heat until fragrant, about 3 minutes.
Remove to a small bowl.In the same skillet, heat olive oil over medium-low heat.
Add garlic and stir for 30 seconds.
Add grape tomatoes and continue to stir for 1 minute.Stir in oregano.
Add shrimp and wine and saute until shrimp turn an opaque pink color.
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