Siamese Fried Noodle Mee Siam

Ingredients

• 300 grams rice vermicelli (meehoon)- soaked in water for 5 minutes
• 300 grams prawns, shelled and deveined
• 2 pieces firm tofu, sliced
• 200 grams beansprouts
• 150 grams chives, cut into 2 cm length
• 80 grams dried shrimps, wash and chopped coarsely
• 4 kaffir lime leaves, shredded finely
• cup oil
• 4 cloves garlic
• 4 shallots
• 1 small knob of fresh turmeric (or 1 1/2 tsp turmeric powder)
• 3 birds eye chillies (up to individual)
• 2 candlenuts
• 1 stalk lemongrass
• 3 tablespoons chopped ginger flower (bunga kantan)
• 2 teaspoons sugar
• 1 teaspoon chicken stock granules
• 1/2 teaspoon pepper
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1/2 tablespoon tamarind paste
• 2 cups water

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