Siamese Fried Noodle Mee Siam

Siamese Fried Noodle (Mee Siam)

Siamese Fried Noodle (Mee Siam)


45 minutes

Details
  • Serving Size:   5
  • Dairy-Free:   True
  • Weight Watchers:   20 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 300 grams rice vermicelli (meehoon)- soaked in water for 5 minutes
  • 300 grams prawns, shelled and deveined
  • 2 pieces firm tofu, sliced
  • 200 grams beansprouts
  • 150 grams chives, cut into 2 cm length
  • 80 grams dried shrimps, wash and chopped coarsely
  • 4 kaffir lime leaves, shredded finely
  • cup oil
  • 4 cloves garlic
  • 4 shallots
  • 1 small knob of fresh turmeric (or 1 1/2 tsp turmeric powder)
  • 3 birds eye chillies (up to individual)
  • 2 candlenuts
  • 1 stalk lemongrass
  • 3 tablespoons chopped ginger flower (bunga kantan)
  • 2 teaspoons sugar
  • 1 teaspoon chicken stock granules
  • 1/2 teaspoon pepper
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1/2 tablespoon tamarind paste
  • 2 cups water
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