Skye Gyngell's Anchovy and Walnut Sauce

Skye Gyngell's Anchovy and Walnut Sauce

Skye Gyngell's Anchovy and Walnut Sauce

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   1 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 good-quality anchovies
  • 1 clove of garlic, peeled and finely chopped
  • 1 small bunch of flat-leaf parsley
  • A handful of shelled walnuts, finely chopped
Instructions

Pound all the ingredients except the oil in a pestle and mortar until smooth, then pour in the oil and stir well to combine. Spoon over any lightly cooked green vegetable, such as broccoli, spinach or chard.

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