Smoked Salmon Pasta

Smoked Salmon Pasta

Smoked Salmon Pasta

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   15 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 tablespoons butter
  • 1 tablespoon fresh thyme
  • 2 garlic cloves (minced)
  • 1/2 cup of heavy whipping cream
  • 1/2 tablespoon milk
  • 2/3 cup onion, chopped
  • 1/4 cup Parmesan cheese
  • 2 cups of penne pasta (but you can use anything!!)
  • 1/2 cup of finely chopped red pepper
  • Salt and pepper to taste
  • 8 ounces smoked salmon
Instructions

In saucepan, melt butter over medium heat.

Saute onion and red pepper about 1 minute.

Add garlic and saute for another minute or two.

Add smoked salmon and saute 2 minutes. Bring the temperature up a notch and add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese. Reduce to low. Stir gently about 5 minutes until it thickens a bit. Don't let it boil.

Remove from heat and keep warm. Cook pasta following package instructions until al dente.

Pour sauce over pasta.

Sprinkle with more Parmesan cheese to serve.

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