
Smoky Deviled Eggs
Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
Melt fat in a Dutch Oven or other heavy bottom stock pot
slice the onion thinly and add to the fat on a low flame
sweat the onion for about 5 min.
in the meantime wash and trim all the root vegetables and chop in small pieces (about 1 inch long)
Cut the bacon slice in small pieces (inch wide) and add to the pot
After stirring for another 5 minutes add the broth and the water to the pot
Raise the flame to high and bring to a boil
Reduce flame to low and cover the pot
Simmer lightly for about 1.5 hours, or until the vegetables are tender.
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Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
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