Smoky Baked Beans
Smoky Baked Beans is a gluten free and dairy free side dish. This recipe serves 6. For $1.37
Smoky Root Soup
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 4 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tablespoons fat of choice (bacon drippings, lard, butter)
- 1 sweet organic onion
- 3 medium organic parsnips
- 5 medium organic carrots
- 3 medium organic beets
- 3 uncured bacon slices
- 1 quart bone broth
- 2 quarts water
- salt
- pepper
- 1 tablespoon dry herb mix (thyme, rosemary, oregano)
- ½ teaspoon dry chili flakes
Instructions
Melt fat in a Dutch Oven or other heavy bottom stock pot
slice the onion thinly and add to the fat on a low flame
sweat the onion for about 5 min.
in the meantime wash and trim all the root vegetables and chop in small pieces (about 1 inch long)
Cut the bacon slice in small pieces (inch wide) and add to the pot
After stirring for another 5 minutes add the broth and the water to the pot
Raise the flame to high and bring to a boil
Reduce flame to low and cover the pot
Simmer lightly for about 1.5 hours, or until the vegetables are tender.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Smoky Deviled Eggs
Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
Smoky Black Bean Dip
If you have approximately 45 minutes to spend in the kitchen, Smoky Black Bean Dip might be a
Comments