Smoky Root Soup

Smoky Root Soup

Smoky Root Soup

45 minutes

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Details
  • Servings:   6
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • soup
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 2 tablespoons fat of choice (bacon drippings, lard, butter)
  • 1 sweet organic onion
  • 3 medium organic parsnips
  • 5 medium organic carrots
  • 3 medium organic beets
  • 3 uncured bacon slices
  • 1 quart bone broth
  • 2 quarts water
  • salt
  • pepper
  • 1 tablespoon dry herb mix (thyme, rosemary, oregano)
  • ½ teaspoon dry chili flakes
Instructions

Melt fat in a Dutch Oven or other heavy bottom stock pot

slice the onion thinly and add to the fat on a low flame

sweat the onion for about 5 min.

in the meantime wash and trim all the root vegetables and chop in small pieces (about 1 inch long)

Add herbs to the pot

Add the root vegetables to the pot a bit at the time as you are cutting them, mixing well every time, letting them sweat with the onions

Cut the bacon slice in small pieces (inch wide) and add to the pot

After stirring for another 5 minutes add the broth and the water to the pot

Raise the flame to high and bring to a boil

Reduce flame to low and cover the pot

Simmer lightly for about 1.5 hours, or until the vegetables are tender.

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