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Spice-Rubbed Lemon Barbecue Salmon is a Barbecue main course. This recipe serves 2. One serving contains 337 calories, 36g of protein, and 12g of fat. For $4.55 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. Father's Day...Read More
Place the salmon fillets on a greased, foil-lined baking sheet.Rub the top of the salmon with the barbecue seasoning.
Let sit for 10 minutes while you preheat the broiler.
Place the baking sheet 4" - 6" from the heating element and broil for 6 - 8 minutes, until cooked through.
Remove from the broiler and let sit 5 minutes.
Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and zest of 1/2 lemon) in a small bowl.Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag.
Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.
Serve with a lemon wedge from the other half of the lemon.
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