Spice Rubbed Lemon Barbecue Salmon

Spice-Rubbed Lemon Barbecue Salmon

Spice-Rubbed Lemon Barbecue Salmon

45 minutes

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Ingredients
  • 2 teaspoons barbecue sauce
  • 2 tablespoons Barbecue seasoning
  • 1 teaspoon hoisin sauce
  • 2 teaspoons honey
  • 1 lemon
  • 2 6-ounce salmon fillets, patted dry
  • Kosher salt or sea salt
Instructions

Place the salmon fillets on a greased, foil-lined baking sheet.Rub the top of the salmon with the barbecue seasoning.

Let sit for 10 minutes while you preheat the broiler.

Place the baking sheet 4" - 6" from the heating element and broil for 6 - 8 minutes, until cooked through.

Remove from the broiler and let sit 5 minutes.

Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and zest of 1/2 lemon) in a small bowl.Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag.

Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.

Serve with a lemon wedge from the other half of the lemon.

Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • bbq
  • Barbecue
  • lunch
  • main course
  • main dish
  • dinner

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