Spiced Lamb Meatballs With Lemon Mint Yogurt Sauce

Spiced Lamb Meatballs With Lemon Mint Yogurt Sauce

Spiced Lamb Meatballs With Lemon Mint Yogurt Sauce

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   26 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 tsp curry powder
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon finely chopped fresh mint
  • 2 tsp garam masala
  • 1/2 teaspoon minced garlic
  • 1 tablespoon minced garlic
  • 2 tablespoons finely grated ginger
  • 1 1/2 pounds ground lamb
  • 1/2 pound ground turkey
  • 1/2 teaspoon Kosher salt
  • finely shredded zest of 1 lemon (use a Microplane zester)
  • 1 1/2 cups (14 oz.) low fat Greek yogurt
  • 1 tablespoon olive oil
  • pitas for serving
  • 1 teaspoon salt & 1 tsp pepper
Instructions

To make sauce, combine all sauce ingredients (Greek yogurt, lemon zest, 1 tablespoon mint, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon minced garlic) in a small bowl and set aside until ready to serve meatballs. Chill, if desired.To make the meatballs, start by preheating the oven to 400 degrees Fahrenheit.Next, combine ginger, 1 tablespoon garlic, curry, garam masala, salt, and pepper.

Add meats and gently combine with hands until spices are just evenly distributed. Do not overmix.Gently roll meat into 1 1/2 inch balls and set on a rimmed baking sheet or jelly roll pan.Roast meatballs for 20-25 minutes until browned on the outsides and cooked through.

Transfer meatballs to serving dish and serve with yogurt sauce and toasted pitas.

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