Spiced Pumpkin Pancakes could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 15. This breakfast has 105 calories, 3g of protein, and 2g of fat per serving. For 21 cents per serving, this recipe covers 4% of your daily requirements...Read More
Combine all the dry ingredients in a large bowl (flour, sugar, baking powder, baking soda, and the spices).
Combine all the wet ingredients in a bowl and whisk together until the egg and the oil are well mixed.
Add the wet ingredients to the dry ingredients and whisk together until just combined.Preheat a non-stick griddle, and coat it with non stick spray.
Pour the batter into the griddle, using a very scant 1/4 cup of batter for each pancake. Cook the pancakes 2-3 minutes on each side, or until they are nicely browned and fully cooked inside.