Spiced Pumpkin Pancakes

Spiced Pumpkin Pancakes

Spiced Pumpkin Pancakes

 30 minutes

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Details

Serving Size: 15
Vegetarian: True
Weight Watchers: 3 Points

Cuisine

morning meal
brunch
breakfast

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Ingredients

2 teaspoons baking powder
2 teaspoons baking soda
1/2 cup brown sugar
2 teaspoons cinnamon
1 egg
1/8 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup pumpkin puree
1 tablespoon vegetable oil
2 tablespoons vinegar
2 cups white whole wheat flour
1/2 cup whole milk

Instructions

Combine all the dry ingredients in a large bowl (flour, sugar, baking powder, baking soda, and the spices).

Combine all the wet ingredients in a bowl and whisk together until the egg and the oil are well mixed.

Add the wet ingredients to the dry ingredients and whisk together until just combined.Preheat a non-stick griddle, and coat it with non stick spray.

Pour the batter into the griddle, using a very scant 1/4 cup of batter for each pancake. Cook the pancakes 2-3 minutes on each side, or until they are nicely browned and fully cooked inside.

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