Spiced Pumpkin Pancakes

Spiced Pumpkin Pancakes

Spiced Pumpkin Pancakes

30 minutes

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Details
  • Serving Size:   15
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 egg
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1 tablespoon vegetable oil
  • 2 tablespoons vinegar
  • 2 cups white whole wheat flour
  • 1/2 cup whole milk
Instructions

Combine all the dry ingredients in a large bowl (flour, sugar, baking powder, baking soda, and the spices).

Mix well.

Combine all the wet ingredients in a bowl and whisk together until the egg and the oil are well mixed.

Add the wet ingredients to the dry ingredients and whisk together until just combined.Preheat a non-stick griddle, and coat it with non stick spray.

Pour the batter into the griddle, using a very scant 1/4 cup of batter for each pancake. Cook the pancakes 2-3 minutes on each side, or until they are nicely browned and fully cooked inside.

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