

Combine soy sauce, broth, arrowroot, and sweetner. Stir until smooth.
Combine sauce with drained black beans and set aside.
Heat a large deep skillet or wok over medium high heat.
Add olive oil and swirl to coat pan.
Add chopped onion, sesame oil, cilantro, celery and walnuts. Toss well.
To serve: Arrange lettuce cups on a large serving platter and place a generous spoonful on each.
Garnish with cilantro sprigs and additional soy sauce to taste.
Tags easily organize this recipes in your Preferences
Comments