Spicy Coconut French Toast

Spicy Coconut French Toast

Spicy Coconut French Toast

30 minutes

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Ingredients
  • 4 eggs
  • 1 loaf French bread, cut into 1 inch thick slices
  • Oil of frying
  • 1/2 teaspoon ground cayenne pepper (less if sensitive to heat)
  • Pure Maple Syrup for serving
  • 1/4 teaspoon nutmeg
  • pinch salt
  • 1 tablespoon sugar
  • 1 1/2 cups sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
Instructions

Heat a large skillet to medium.

Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.

Pour the coconut onto a plate.

Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.Then dip the slices in the coconut on both sides for an even coat.When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.

Add more oil as needed and continue with the rest of the bread.

Serve warm with maple syrup and berries!

Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   21 Points
Cuisine
  • American
  • morning meal
  • brunch
  • breakfast

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