Spicy Coconut French Toast

Spicy Coconut French Toast

Spicy Coconut French Toast

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 30 minutes

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Details

Servings: 6
Calories: 549
Protein: 13g
Fiber: 3g
Sugar: 29g
Carb Total: 61g
Saturated: 12g
Fat Total: 28g
Vegetarian: True
Weight Watchers: 21 Points
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Cuisine

American
morning meal
brunch
breakfast

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Ingredients

4 eggs
1 loaf French bread, cut into 1 inch thick slices
Oil of frying
1/2 teaspoon ground cayenne pepper (less if sensitive to heat)
Pure Maple Syrup for serving
1/4 teaspoon nutmeg
pinch salt
1 tablespoon sugar
1 1/2 cups sweetened shredded coconut
1 teaspoon vanilla extract
1 cup whole milk

Instructions

Heat a large skillet to medium.

Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.

Pour the coconut onto a plate.

Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.Then dip the slices in the coconut on both sides for an even coat.When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.

Add more oil as needed and continue with the rest of the bread.

Serve warm with maple syrup and berries!

View original preparation instructions

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