
Whole Grain Pumpkin Bread
Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish
In a standing mixer, cream the butter at medium-high speed until soft and lightened in color.
Add molasses and 1 1/2 c. of the brown sugar, beating until combined and light in texture.
Add the eggs, pumpkin and carrot, and mix on medium speed until blended.
Pour into wet ingredients and gently fold together, being careful not to overmix.
Fold in the cranberries, raisins or currants.
Using a spoon or large disher (what I used), fill muffin cups three-quarters full.
In a small bowl, mix remaining 1/2 c. brown sugar with chipotle or cayenne powder.
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