Spicy Pumpkin Carrot Muffins

Spicy Pumpkin Carrot Muffins

Spicy Pumpkin Carrot Muffins


45 minutes

Details
  • Serving Size:   28
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Ingredients
  • 2 sticks unsalted butter @ room temp
  • 2 cups dark brown sugar, packed, divided
  • 2/3 cup molasses, unsulphured
  • 2 eggs, beaten, @ room temp
  • 14 ounces can pumpkin (or equivalent amount cooked, pureed pumpkin)
  • 3 1/2 ounces container carrot baby food (or equivalent amount cooked, pureed carrot)
  • 3 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 3 teaspoons ground cinnamon
  • 2 teaspoons freshly grated nutmeg
  • 1/2 cup dried cranberries, raisins or currants
  • 1/4 cup almond slivers; walnut halves or pieces; or pecan halves
  • 1/8 teaspoon chipotle or cayenne powder (smoked if you have it)
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