

Preheat the oven to 200 degree C and grease a baking tray.
Place the milk, sugar and yeast in a bowl.
Mix well and leave in a warm place until frothy, about 10 - 15 minutes
Turn out onto a floured surface, knead again lightly and shape the dough into a loaf.
Brush the top of the loaves with some milk and sprinkle the seeds.
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