Spring Risotto with Shrimp Asparagus and Artichoke Hearts

Spring Risotto with Shrimp, Asparagus and Artichoke Hearts

Spring Risotto with Shrimp, Asparagus and Artichoke Hearts

45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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