

To bake the salmon, pre-heat your oven to 400F.
Place aluminium foil in a roasting tray. Enough so that you can wrap the fish in it loosely.
Drizzle over the oil and the lemon juice.
Sprinkle over the salt and the pepper.Cover your fish with the foil, making a loose parcel.
Add the flour and mix it, using a metal whisk, until it is covered with the butter (a few seconds)