St Lucia saffron buns

St. Lucia saffron buns

St. Lucia saffron buns


45 minutes

Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Ingredients
  • 1½ tsp active dry yeast
  • 1 tsp baking powder
  • Optional: 2 tbsp brandy, ½ tsp ground cardamom
  • 500g 1lb/4 cups bread flour
  • 1 egg, beaten
  • 24 raisins or sultanas
  • 1 tsp saffron threads
  • Salt
  • 1 cup whole milk
  • 50g 1,7 oz./¼ cup unsalted butter
  • 100g 3,5 oz./½ cup sour cream (if you don't have sour cream, tablespoon 3 drop of lemon juice into your cream and let stand for 5-10 minutes, or use Greek yogurt)
  • 50g 1,7 oz./¼ cup caster sugar
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