Stilton Balsamic Pizza

Stilton Balsamic Pizza

Stilton Balsamic Pizza

45 minutes

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Details
  • Serving Size:   24
  • Weight Watchers:   2 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1/2 cup reduced balsamic vinegar
  • Fontina Cheese
  • 1 Pizza Crust, cooked on a pizza stone
  • 1 large wedge of Stilton blue cheese
  • 1/2 cup virgin olive oil
Instructions

The pizza crust should be fairly thick and have a crunchy texture. Coat it liberally with olive oil before finishing it.Cover with crumbled Stilton cheese (no other cheese with give you the same flavor, so don't use substitutes).Post script: "As I remember the pizza, it was a combination of creamy cheesey texture with the bite of Stilton. Stilton does not melt really well so it is my guess there is a layer of fontina topped with crumbled stilton which all melts together. Pairing the two gives both the texture and flavor you want."After the cheese has melted, drizzle long strings of the balsamic reduction on top of the pizza as shown in the picture.

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