Strawberry Cheesecake Mousse

Strawberry Cheesecake Mousse

Strawberry Cheesecake Mousse

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 12
Calories: 360
Protein: 7g
Fiber: 5g
Sugar: 32g
Carb Total: 58g
Saturated: 5g
Fat Total: 11g
Vegetarian: True
Weight Watchers: 13 Points
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Cuisine

Mexican

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Ingredients

1 (11.1 oz) No Bake Cheesecake mix
16 oz cool whip
Fresh strawberries for garnish
4 (6oz) strawberry/banana yogurt
3 cups vanilla wafers

Instructions

Take 2 cups of the vanilla wafers and crush with a rolling pic. (I personally dont crush them all the way, I like to bite into small pieces of the wafers.)

Mix the wafers with the graham crackers from the box. Once mixed divide the crumbs amongst all of the cups.In a medium bowl combine the yogurts and filling mix from the box. Beat on medium speed for about 1 minute. (Note-if you cannot find strawberry/banana yogurt, just strawberry will work too.)

Add the cool whip to the yogurt and on low speed mix just until everything combined.Take about 6 strawberries and set aside for dcor. (I had 12 (16oz) cups so I took 6 strawberries and used half a strawberry for each cup). Chop the rest of the strawberries into small pieces.

Add to the bowl and mix again.Divide the filling amongst all the cups. (When doing this for a party I cut an opening in a corner of the Ziploc bag and pipe it that way or a spoon can be used if cups dont necessarily need to be cute.)Crush the remaining cup of vanilla wafers.

Sprinkle atop the filling. Refrigerate for at least a half hour. If you are in a rush and dont have time just place them in the freezer for about 10 minutes.Slice the strawberries and add atop the filling.

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