Strawberry Shortcake Pancakes takes around 45 minutes from beginning to end. This recipe makes 2 servings with 425 calories, 19g of protein, and 7g of fat each. For $9.09 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals....Read More
Mix Greek Yogurt, Egg Whites & Almond Extract into a small bowl
In a separate bowl combine Flour, Baking Soda, Sugar, & Salt
Combine and whisk till evenly mixed
Fold in Dried Strawberries
In a sauce pan or small pot add frozen or fresh strawberries and 1tsp. sugar and cook until thawed and juicy about 5-7 minutes, stirring occasionally.
Spray Skillet with cooking spray and place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
About 1-2 minutes on each side
Top with strawberry Sauce and Maple Syrup, and add a dollop of fat free whip cream.
Makes 2 servings, 8 pancakes total, 4 pancakes each.
