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Strawberry Vanilla Bean Cheesecake Pudding Pops might be just the dessert you are searching for. This gluten free and lacto ovo vegetarian recipe serves 12 and costs 41 cents per serving. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 142 calories....Read More
In a medium bowl, whisk the heavy whipping cream and confectioners sugar until soft peaks form. Set aside.In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. Approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (you may have leftover whipped cream.use a spoon and eat it. Do not share.)
Pour the mixture into molds, or cups if using, and insert the sticks into the center of the pops. If youre using cups, wait approximately 20-30 minutes before adding the sticks.Freeze for 3 hours or overnight. Enjoy!
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