Stuffed Acorn Squash

Stuffed Acorn Squash

Stuffed Acorn Squash

1 hour 15 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 Acorn Squash – Cut in half and de-seeded (set seeds aside)
  • 3 tablespoons butter
  • 3 cups of Shredded Cabbage
  • 1 dash of Cayenne Pepper
  • 1 oz Goat Cheese
  • 1 onion chopped
  • 1 orange bell Pepper – Sliced
Instructions

Preheat oven to 400 F.

Cut acorn squash horizontally and scrape out the seeds and pulp. Set seeds aside.

Sprinkle squash with salt & pepper.

Place on baking sheet, cut side up and bake for 45 minutes or until tender with a fork.Meanwhile, Clean the acorn seeds and place on a baking sheet, sprinkled with salt.

Bake for about 7 minutes.In a pan, add peppers, onions, cabbage and butter and saute until soft and tender.Once acorn is done, place vegetable mixture into squash, sprinkle with cayenne pepper, top with goat cheese and bake until cheese is softened, about 5 minutes.Top with some acorn squash seeds.

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