

Bring 6 to 8 cups of water to boil in a large pot.
Meanwhile start on the vegetable mixture. Slice and preapre all the vegetables.
Heat 1/8 cup olive oil and saute' onions, garlic, mushrooms and pepper for 5-7 minutes.
Start cooking pasta at this point according to package directions.
Drain liquid, when ready, and chop and add to onion mixture. Cook for another 5 minutes.
Add the basil and the rest of the spices with the remaining olive oil. Cook for another 5-7 minutes.
After pasta has been cooked al dente, drain water and bring pasta back to large pot.
Add the vegetables and toss the lemon zest.
Serve on each plate and drizzle with a little more olive oil and use Parma if you like.
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