Summer Veggie Bake

Summer Veggie Bake

Summer Veggie Bake


45 minutes

Details
  • Serving Size:   4
  • Weight Watchers:   14 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 ears of corn, kernels cut off the cob
  • 1 tsp Garlic Powder
  • 1 Lemon, Juiced
  • 1 cup Low Fat Milk (1%)
  • 1½ cups Low Sodium Chicken Broth
  • 1 tsp Onion Powder
  • 1 cup orzo
  • ½ cup panko
  • 1 tsp Paprika
  • ¼ cup Shredded Parmesan Cheese
  • ¼ cup parsley, chopped
  • 1 tsp Pepper
  • 1 rotisserie chicken
  • ¼ cup Shredded Mozzarella Cheese
  • 3 tomatoes,sliced into ¼ inch slices
  • 1 Zucchini (8 oz), sliced into ¼ inch slices
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