Summer Veggie Bake

Ingredients

• 2 ears of corn, kernels cut off the cob
• 1 tsp Garlic Powder
• 1 Lemon, Juiced
• 1 cup Low Fat Milk (1%)
• 1½ cups Low Sodium Chicken Broth
• 1 tsp Onion Powder
• 1 cup orzo
• ½ cup panko
• 1 tsp Paprika
• ¼ cup Shredded Parmesan Cheese
• ¼ cup parsley, chopped
• 1 tsp Pepper
• 1 rotisserie chicken
• ¼ cup Shredded Mozzarella Cheese
• 3 tomatoes,sliced into ¼ inch slices
• 1 Zucchini (8 oz), sliced into ¼ inch slices

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