Swiss Chard Linguine

Swiss Chard Linguine

Swiss Chard Linguine

45 minutes

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Details
  • Serving Size:   16
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 6 ounces (or half a standard package) whole wheat linguine
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup yellow or white onion, diced
  • 1 clove garlic, minced
  • 2 cups swiss chard, roughly chopped
  • 3/4 cup garbanzo beans (chickpeas), rinsed& drained
  • 1 1/2 teaspoons garlic powder
  • sea salt& ground black pepper to taste
Instructions

Boil linguine according to package directions.

Meanwhile, in medium skillet, heat olive oil over medium heat.

Saute onion and garlic 3-5 minutes, then add swiss chard.

Stir and saute another 3 minutes and add garbanzo beans.

Once noodles are cooked al dente, drain and add them to saute pan, tossing together with swiss chard mixture.

Add garlic powder, salt & pepper.

Serve!

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