Szechuan Style Shirataki Noodles

Ingredients

• 3 packages shirataki, drained and rinsed in cold water
• 8 oz. protein (ground turkey, soy crumbles, or firm tofu)
• 2 tablespoons soy sauce (I like double soy for this dish)
• 2 tablespoons rice wine or dry sherry
• 1 teaspoon chili sauce (Szechuan if possible, I often use Sriracha)
• 2 tablespoons minced fresh ginger
• 3 scallions, sliced thin in rings (both green and white parts)
• 2 cups raw, chopped veggies (e.g., eggplant or peppers) 1 teaspoon sesame oil
• 1 teaspoon sesame oil
• 1Microwave the noodles for 1 minute on high, drain them thoroughly, pat them dry, and set aside.
• 2Add the soy sauce, rice wine, and chili sauce to your protein, toss to coat (or mix thoroughly if you're using ground meat) and set aside.
• 4Add the scallions and your protein and continue to stir-fry until it's cooked through (about 1-2 minutes for tofu, soy, or turkey). Add the noodles, sprinkle with a tiny bit more soy sauce (about 2 tsp.), and cook about 1 minute until the shirataki are h
• 5Turn into a serving bowl, drizzle the sesame oil over the noodles, and toss.

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