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Tarragon Chicken With Peas could be just the gluten free and primal recipe you've been looking for. This recipe serves 4 and costs $3.01 per serving. One portion of this dish contains about 54g of protein, 39g of fat, and a total of 614 calories. If you have baby peas, salt...Read More
Heat a large skillet over medium high heat and add olive oil.Season the chicken liberally with salt and pepper, then sear until golden brown, about 5 minutes per side.
Combine chicken stock and cream and add to chicken, scraping up any browned bits from the bottom of the pan.Bring to a boil, and then reduce to simmer and cook until chicken is cooked through and sauce is thickened, about 5-10 minutes.Gently stir in tarragon and peas, cover, and cook for 1 minute to heat up peas.Season with salt and pepper and serve sliced chicken over rice for an easy and elegant entre.
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