Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Tex Mex Burger
Details
- Serving Size: 4
- Weight Watchers: 28 Points
Cuisine
- American
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 avocado, thinly sliced
- 1 tsp Chili Powder
- ¾ cup cilantro, chopped
- 2 tsp Cumin
- 2 lb ground beef
- 4 Hamburger Buns, Toasted
- 1 tsp Paprika
- 1 tsp Pepper
- 4 Slices Pepper jack Cheese
- 8 thin slices red onion
- 8 tablespoons salsa
- 1 tsp Salt
Instructions
Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices.
Mix together till evenly distributed.
Place patties on frying pan and cook for 3 minutes and 30 seconds.Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns. Once done, let burger rest for 5 minutes on a plate.Assemble burger
Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion.
Place of the cilantro on red onion and then place avocado on top bun.
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