Tex Mex Burger

Tex-Mex Burger

Tex-Mex Burger

15 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   28 Points
Cuisine
  • American
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 avocado, thinly sliced
  • 1 tsp Chili Powder
  • ¾ cup cilantro, chopped
  • 2 tsp Cumin
  • 2 lb ground beef
  • 4 Hamburger Buns, Toasted
  • 1 tsp Paprika
  • 1 tsp Pepper
  • 4 Slices Pepper jack Cheese
  • 8 thin slices red onion
  • 8 tablespoons salsa
  • 1 tsp Salt
Instructions

Preheat broiler.

Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices.

Mix together till evenly distributed.

Place patties on frying pan and cook for 3 minutes and 30 seconds.Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns. Once done, let burger rest for 5 minutes on a plate.Assemble burger

Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion.

Place of the cilantro on red onion and then place avocado on top bun.

Add bun to burger and serve.

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