Thai Veggie Slaw with Peanut Dressing and Crispy Wontons

Thai Veggie Slaw with Peanut Dressing and Crispy Wontons


45 minutes

Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watcher Points:   11
Cuisine
  • Chinese
  • Asian
  • side dish
Ingredients
  • 12 square wonton wrappers
  • 1/2 t. Chinese five spice
  • pinch of cayenne
  • 1 c. dry-roasted unsalted peanuts, divided
  • 1/2 c. canola oil, divided
  • 3 T. fresh lime juice
  • 1 T. fish sauce
  • 2 t. light brown sugar
  • 1 t. sriracha
  • 1/2 t. finely minced ginger
  • 1 garlic clove, finely minced
  • 1 small head of napa cabbage, shredded (about 3 c.)
  • 1/2 a small head of red cabbage
  • 6 oz. snow peas, trimmed, sliced on the diagonal about 1/2-inch thick
  • 1 bell pepper, thinly sliced
  • 1 c. julienned carrots
  • 1 c. thinly sliced scallion
  • 1/2 c. cilantro leaves

Thai Veggie Slaw with Peanut Dressing and Crispy Wontons

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