Tofu Chickpeas Lettuce Wraps

Ingredients

• ¼ cup julienned carrots
• 1 cup chickpeas (boiled and drained)
• 3 dry whole red chilies (seeds removed)
• 1 tbsp. chopped cilantro
• 2 cloves garlic
• 1 tsp ginger paste
• 2 tbsp. low sodium soy sauce
• 1 tsp pure maple syrup
• 1 tbsp. olive oil
• 3/8 tsp salt
• 1 1/2 pounds firm tofu, patted dry and cut into ½-inch squares
• ¼ cup warm water
• ¼ cup white of green onions
• 1 tsp white sesame seeds
• 2 tbsp. white vinegar

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