

Preheat oven at 375 degree Fahrenheit. Prepare a 95 inch loaf pan by greasing and dusting it.
Puree the tomatoes in a grinder and add maple syrup and blend well.
Pour the tomato puree in a bowl and add oil and herbs.
Pour the tomato puree mix to the flour and mix with a spoon.
Put the dough into the pan and spread gently to shape it according to the pan.
Take the bread out of the oven and let it cool for a while.
Cut into slices and serve warm with butter/margarine or make a sandwich out of it.
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