Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Tomato Herbed Spelt Bread
Details
- Serving Size: 14
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 9 Points
Ingredients
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ cup fresh mixed herbs (rosemary, basil)
- ¼ cup pure maple syrup
- 1/4 cup of Olive oil
- 24 Roma tomatoes, grilled or
- salt, to taste
- 4 cups whole grain spelt flour*
- 1 cup water
Instructions
Preheat oven at 375 degree Fahrenheit. Prepare a 95 inch loaf pan by greasing and dusting it.
Puree the tomatoes in a grinder and add maple syrup and blend well.
Pour the tomato puree in a bowl and add oil and herbs.
Pour the tomato puree mix to the flour and mix with a spoon.
Put the dough into the pan and spread gently to shape it according to the pan.
Take the bread out of the oven and let it cool for a while.
Cut into slices and serve warm with butter/margarine or make a sandwich out of it.
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