Tostone Stuffed Pancakes with a Chocolate Peanut Butter Syrup

Tostone Stuffed Pancakes with a Chocolate Peanut Butter Syrup

Tostone Stuffed Pancakes with a Chocolate Peanut Butter Syrup


45 minutes

Details
  • Serving Size:   12
  • Weight Watchers:   8 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Ingredients
  • 1 cup flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/8 tsp sea salt
  • 1/8 tsp cinnamon
  • 1/8 tsp vanilla
  • 1 cup almond milk
  • 2 eggs, separated
  • ½ Tbsp butter, melted
  • ½ Tbsp coconut oil, melted
  • 3 Tbsp organic sugar
  • 1 tsp coconut oil (for the syrup)
  • ½ cup sugar (for the syrup)
  • ½ cup water (for the syrup)
  • ¼ cup honey (for the syrup)
  • ½ cup fresh ground chocolate peanut butter (for the syrup)
  • 12 tostones
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