Tostone Stuffed Pancakes with a Chocolate Peanut Butter Syrup

Tostone Stuffed Pancakes with a Chocolate Peanut Butter Syrup

Tostone Stuffed Pancakes with a Chocolate Peanut Butter Syrup

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   12
  • Weight Watchers:   8 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1 cup flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/8 tsp sea salt
  • 1/8 tsp cinnamon
  • 1/8 tsp vanilla
  • 1 cup almond milk
  • 2 eggs, separated
  • ½ Tbsp butter, melted
  • ½ Tbsp coconut oil, melted
  • 3 Tbsp organic sugar
  • 1 tsp coconut oil (for the syrup)
  • ½ cup sugar (for the syrup)
  • ½ cup water (for the syrup)
  • ¼ cup honey (for the syrup)
  • ½ cup fresh ground chocolate peanut butter (for the syrup)
  • 12 tostones
Instructions

Whisk together your first seven ingredients (flour, baking soda, baking powder, sea salt, cinnamon, vanilla, and milk) until thoroughly mixed and then set aside.

In a separate bowl, cream your egg yolks, butter, coconut oil, and sugar.

In yet another separate bowl, whip your egg whites into a meringue; you can do this by hand (if you really want to) but throwing it in the Kitchenaid on high for a few minutes saves your arm and gives you really nice, stiff peaks.

To assemble everything, first fold in your creamed egg yolk mixture until incorporated.

Then carefully fold in your meringue (also until incorporated; you cannot be too aggressive with your meringue or youll knock all the air out of it!).

Chill in the fridge for about 10 minutes.

Preheat your griddle to about 350 and spray with coconut oil liberally.

Pour about 3-4 tablespoons of batter onto the griddle.

Gently lay a tostone in the center of the pancake and top with 1 or 2 more tablespoons of batter.

Flip when needed (usually when the edges start bubbling, but you can easily check with a spatula) until golden brown on both sides.

For the syrup, rapidly simmer the entire mixture for about 3-4 minutes over medium heat.

Remove and strain if desired (if you dont want peanut bits in your syrup) before pouring over pancakes.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

No-Bake Fudge Brandy Brownies
No-Bake Fudge Brandy Brownies

No-Bake Fudge Brandy Brownies takes about 45 minutes from beginning to end. This lacto ovo vegetarian

45 minutes
Avocado chocolate truffles
Avocado chocolate truffles

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles

40 minutes
Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6

45 minutes