Tuscan Style Bread Salad

Ingredients

• A handful of fresh basil leaves, shredded
• 150 g 5oz pitted black olives, drained
• 100 g 4oz ciabatta bread
• 1 tablespoon olive oil
• 1 small orange pepper, deseeded
• 1 small red onion, finely shredded
• 225 g 8oz Sweet Romaine lettuce, trimmed
• Salt and freshly ground black pepper
• 450 g 1lb ripe tomatoes
• 45 tablespoons ml/3 white balsamic vinegar
• 1 small yellow pepper, deseeded

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