Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Tuscan Style Bread Salad
Details
- Serving Size: 4
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 12 Points
Cuisine
- side dish
Ingredients
- A handful of fresh basil leaves, shredded
- 150 g 5oz pitted black olives, drained
- 100 g 4oz ciabatta bread
- 1 tablespoon olive oil
- 1 small orange pepper, deseeded
- 1 small red onion, finely shredded
- 225 g 8oz Sweet Romaine lettuce, trimmed
- Salt and freshly ground black pepper
- 450 g 1lb ripe tomatoes
- 45 tablespoons ml/3 white balsamic vinegar
- 1 small yellow pepper, deseeded
Instructions
Preheat the oven to 200C/Fan 180C/400F/Gs Mark
Seized pieces and place in a roasting tin.
Drizzle over half the oil and toss to coat the bread.
Bake for 15-20mins or until the bread is golden and crunchy.
Cut the tomatoes and peppers into bite seized chinks and place in a large bowl.
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