Tzadziki

Tzadziki

Tzadziki

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   16 Points
Cuisine
  • side dish
Comments
Ingredients
  • 2 cucumbers, peeled, seeded and coarsely grated
  • ¼ tsp sea salt
  • 1 ½ cups of yogurt
  • ½ cup sour cream
  • 3 Tbs olive oil
  • 1 Tbs vinegar
  • 2 cloves garlic, finely minced
  • ¼ tsp white pepper
  • 1 tsp fresh dill, chopped, or 1 Tbs dried dill
Instructions

Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.

Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.

Add cucumbers and dill, mix and combine.Adjust the seasoning.

Chill for at least two hours before serving.

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Serves 2