Vegan Apple Chestnut Corn Bread Stuffing

Name: Vegan Apple Chestnut Corn Bread Stuffing
Ingredients: Corn Bread; 5 tbsp non hydrogenated vegetable shortening melted and slightly cooled plus extra to grease the baking dish; ½ cup unsweetened almond milk; 3 tbsp flax meal; 1 ½ cups cornmeal; 1 cup whole wheat pastry flour; 1 ½ tsp baking powder; ½ tsp baking soda; 1 tsp salt; 1- 6oz container vanilla soy yogurt; ½ cup seltzer water; Zest of 1 small lemon; Stuffing; 2 tbsp non-hydrogenated vegetable spread) plus extra to grease baking dish; 1 medium granny smith apple, diced; 6-7 celery stalks, diced (about 2 cups); 12oz tray mushrooms, chopped (about 1 ½ – 8oz trays); 1 cup packaged cooked chestnuts, chopped; ¼ tsp salt (or to taste); ¼ tsp onion powder powder; 1 tbsp chopped fresh sage; 2 cups vegetable broth (or 2 cups water plus 1 vegetable bouillon cube)

Vegan Apple Chestnut Corn Bread Stuffing

 45 minutes

Grocery List via Instacart

Details

Serving Size: 12
Weight Watchers: 18 Points

Cuisine

Southern
side dish

Comments

Ingredients

Corn Bread
5 tbsp non hydrogenated vegetable shortening melted and slightly cooled plus extra to grease the baking dish
½ cup unsweetened almond milk
3 tbsp flax meal
1 ½ cups cornmeal
1 cup whole wheat pastry flour
1 ½ tsp baking powder
½ tsp baking soda
1 tsp salt
1- 6oz container vanilla soy yogurt
½ cup seltzer water
Zest of 1 small lemon
Stuffing
2 tbsp non-hydrogenated vegetable spread) plus extra to grease baking dish
1 medium granny smith apple, diced
6-7 celery stalks, diced (about 2 cups)
12oz tray mushrooms, chopped (about 1 ½ – 8oz trays)
1 cup packaged cooked chestnuts, chopped
¼ tsp salt (or to taste)
¼ tsp onion powder powder
1 tbsp chopped fresh sage
2 cups vegetable broth (or 2 cups water plus 1 vegetable bouillon cube)